| Customers Assortment Trade brands Origins of products |
Milk dairy products: 73,2 % therefrom: Milk desserts: 29,9 % (puddings, milk rice, child desserts...) Natural cheeses 22,2 % (emmentaler, mozzarella, fresh cheeses and cheeses with mould) Processed cheeses: 11,4 % Creams, milks and coffee: 4,0 % Alternative cheeses: 2,2 % Sour dairy products and yoghurts: 1,5 % Lactose free and soya products: 2,0 % |
Dry products: 26,3 % Other products: 0,5 % |
